Magdalena's menu offers a delightful fusion of traditional and contemporary flavors, each dish thoughtfully crafted to highlight the essence of high-quality ingredients. From the very first bite, it’s clear that the kitchen focuses on authenticity and creativity. One standout dish is the Lobster Risotto, a perfect balance of rich, creamy Arborio rice, generously studded with tender lobster meat. The flavors are deep yet delicate, enhanced by a subtle hint of citrus zest. For something with a bit more spice, the Braised Short Ribs in red wine sauce will surely satisfy any carnivore’s cravings. The ribs are fall-off-the-bone tender, accompanied by roasted vegetables and mashed potatoes, creating a hearty and satisfying plate.
Vegetarians will appreciate the Wild Mushroom Polenta, a comforting dish featuring a medley of earthy mushrooms sautéed in garlic and thyme, paired with creamy polenta that provides a smooth contrast in texture. For a lighter option, the Grilled Sea Bass is a top contender. Served with a refreshing cucumber and tomato salad, the fish is perfectly grilled, with a crispy skin and moist, flaky flesh that showcases the quality of the seafood.
To finish, don’t miss the Chocolate Lava Cake, a decadent dessert that oozes molten chocolate with each cut. It’s rich, indulgent, and pairs beautifully with a scoop of vanilla bean ice cream. Magdalena's menu impresses with its combination of classic comfort and refined technique, ensuring every guest leaves with a satisfied palate and a desire to return.